Quarter Beef
A freezer starter. Roughly a third of a chest freezer.
$4.45per pound of
hanging weight
- Deposit today$250
- Balance after the scaleest. $417.50 – $595.50
- Hanging weight
- 150 – 190 lbs
- Beef in your freezer
- about 110 lbs
- Estimated cost of the beef
- $667.50 – $845.50
About this share
A mixed quarter: steaks, roasts, ribs and ground, cut and wrapped to your sheet. Best for a couple or a small family eating beef a few nights a week.
How a share gets paid for.
- 1Your $250 deposit reserves an animal. That’s all you pay today.
- 2On harvest day the butcher weighs the carcass on the rail.
- 3We bill the balance off that real weight, before pickup — not off the estimate on this page.
Cut-and-wrap is paid to the butcher, not to us, so you will write two cheques rather than one. We’ll walk you through the cut sheet, and the share calculator will work out the pounds, the freezer room and what a pound of beef really costs you.
There’s more on the shelf.
Shares, steaks, roasts, ground beef and bundles — all of it off animals raised here in Kamiah.
See everything