Shares are priced by the pound of hanging weight and reserved with a deposit. Everything else is a fixed price, straight off the shelf.
Pick your size, put a deposit down, and we’ll hold an animal for you. Every total below is an estimate until the scale says otherwise.
A freezer starter. Roughly a third of a chest freezer.
$4.45per pound of
hanging weight
Estimate: $667.50 – $845.50 for the beef, usually near $756.50.
Our most popular share. Fills a standard chest freezer.
$4.25per pound of
hanging weight
Estimate: $1275.00 – $1615.00 for the beef, usually near $1445.00.
The best price per pound we offer. Split it with family.
$4.10per pound of
hanging weight
Estimate: $2460.00 – $3116.00 for the beef, usually near $2788.00.
Point at a part of the animal to see what comes off it. Six of these are on the shelf below; the rest come in a share, cut the way you ask.
Fixed price, no waiting on a scale. Weights are close approximations — beef does not come in round numbers.
Two per pack, cut one inch thick.
$34.00
Two per pack. Well marbled, clean edge.
$29.00Regular price $33.00
One pound packs. The everyday workhorse.
$9.50
Three pounds. Sunday dinner, sliced thin for sandwiches Monday.
$27.00
Untrimmed, twelve to fourteen pounds. Bring a big smoker.
$98.00
Bone-in, cut English style.
$22.00
Five pound bag. Roast them first, then simmer.
$15.00
Ribeyes, strips, burger patties and brats. Twenty pounds.
$275.00Regular price $310.00
Ranch pickup or local delivery. We don’t ship — we’d rather hand it to you cold. Questions about a cut?Ring 208-507-0766.
